Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.3
- Total Fat: 4.0 g
- Cholesterol: 18.4 mg
- Sodium: 546.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.8 g
- Protein: 11.7 g
View full nutritional breakdown of Beef Barley Soup calories by ingredient
Introduction
The flavor in this soup is unbelievable! The flavor in this soup is unbelievable!Number of Servings: 8
Ingredients
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Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 1 clove minced
Bay Leaf, 2
Rosemary, dried, .5 tsp
Thyme, ground, .25 tsp
Marjoram, dried, .5 tsp
Celery seed, .5 tsp
Lea & Perrins, Worcestershire Sauce, 3 tsp
Parsley, 1 tbsp
Beef stock, 8 Cups (I used Wolfgang Puck's Organic Beef Stock)
Barley, pearled, cooked, 2 cup
1 Cup diced cooked beef
Directions
Saute vegetables
Add spices and stock
Simmer 15 minutes
Add barley and diced beef
Simmer 15 minutes
Add Worcestershire and parsley to serve
Number of Servings: 8
Recipe submitted by SparkPeople user MAMOMOF4.
Add spices and stock
Simmer 15 minutes
Add barley and diced beef
Simmer 15 minutes
Add Worcestershire and parsley to serve
Number of Servings: 8
Recipe submitted by SparkPeople user MAMOMOF4.
Member Ratings For This Recipe
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LCKAFF
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JANNEPERRY
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NOMO4ME