Beef Barley Soup

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 4.0 g
  • Cholesterol: 18.4 mg
  • Sodium: 546.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Beef Barley Soup calories by ingredient


The flavor in this soup is unbelievable! The flavor in this soup is unbelievable!
Number of Servings: 8


    Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Garlic, 1 clove minced
    Bay Leaf, 2
    Rosemary, dried, .5 tsp
    Thyme, ground, .25 tsp
    Marjoram, dried, .5 tsp
    Celery seed, .5 tsp
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Parsley, 1 tbsp
    Beef stock, 8 Cups (I used Wolfgang Puck's Organic Beef Stock)
    Barley, pearled, cooked, 2 cup
    1 Cup diced cooked beef


Saute vegetables
Add spices and stock
Simmer 15 minutes
Add barley and diced beef
Simmer 15 minutes
Add Worcestershire and parsley to serve

Number of Servings: 8

Recipe submitted by SparkPeople user MAMOMOF4.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This soup was easy and quite tasty, my kids had never tried barley before, and they all liked it. I think I would put more Worcestesire sauce, but it was great. Very easy, too. - 10/12/14

  • no profile photo

    mmmmmmm. very good on a cold day, and pretty easy to make. - 2/9/12

  • no profile photo

    This is just what I've been looking for. Thank you. - 11/3/11