Hot shrimp & Pasta salad


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.2
  • Total Fat: 3.2 g
  • Cholesterol: 165.8 mg
  • Sodium: 521.9 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Hot shrimp & Pasta salad calories by ingredient
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Submitted by: LAWLI56

Number of Servings: 1


    Fusilli tricolori pasta, 2oz
    Shrimp, cooked, 3 oz
    marinara pasta sauce, 0.25 cup
    Onions, raw, chopped, 1 small
    Green Peppers (bell peppers), 0.25 cup, chopped
    Garlic, 1 clove, chopped
    Chili powder, 0.25 tsp
    Paprika, 0.25 tsp
    Tomatoes, 1 medium , chopped
    Romaine Lettuce (salad), 4 inner leaf, shredded
    Cucumber (with peel), 2oz, diced


Cook the pasta as directed on the packet. Spray a non-stick skillet with cooking spray and saute the garlic for 1 minute, then add the onion and saute for 2 minutes. Add the spices and peppers and cook for 2 minutes, then add the shrimps and marinara sauce and cook for a further 2 minutes. Toss with the pasta and add the chopped tomato. Serve on a bed shredded lettuce and cucumber.

Provides 2 of your daily vegatable portions.

Number of Servings: 1

Recipe submitted by SparkPeople user LAWLI56.


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