Hot shrimp & Pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 2.2 g
  • Cholesterol: 165.8 mg
  • Sodium: 469.9 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 12.7 g
  • Protein: 26.6 g

View full nutritional breakdown of Hot shrimp & Pasta salad calories by ingredient
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Introduction

Gluten free Gluten free
Number of Servings: 1

Ingredients

    0.25 tsp Chili powder
    0.25 tsp Paprika
    60 Cucumber (with peel)
    1 clove Garlic
    4 inner leaf Romaine Lettuce (salad)
    1 small Onions, raw
    0.25 cup, chopped Green Peppers (bell peppers)
    1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    3 oz Shrimp, cooked
    125 gram(s) gluten free pasta sauce
    2 oz gluten free pasta

Directions

Cook the pasta as directed on the packet. Spray a non-stick skillet with cooking spray and saute the garlic for 1 minute, then add the onion and saute for 2 minutes. Add the spices and peppers and cook for 2 minutes, then add the shrimps and marinara sauce and cook for a further 2 minutes. Toss with the pasta and add the chopped tomato. Serve on a bed shredded lettuce and cucumber.

Provides 2 of your daily vegatable portions.

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