Blueberry Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Blueberry Pie Filling calories by ingredient
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Submitted by:


Josh's favorite! Josh's favorite!
Number of Servings: 8


    4 cups frozen blueberries, thawed
    1 cup sugar
    1/2 cup flour
    1 tblsp. margarine


Mix blueberries, sugar and flour.
Put in pie crust.
Put slabs of butter over fruit filling.
Place top crust over filling.
(Use "Best Pie Crust" made with canola oil.)
Seal edges, make fork holes, sprinkle with sugar, and bake.
400 degrees; 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user WILMAOZIAS.

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