Caribbean Potato Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 5.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 812.5 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Caribbean Potato Stuffing calories by ingredient
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Number of Servings: 8


    Potatoes white cooked or 2 large yams cooked totaling about 4 lbs
    Onions, raw, 1 cup, chopped (more if desired)
    Celery, raw, 1 cup, diced (more if desired)
    *Hot Chili Peppers, 0.25 cup, diced or more if desired
    Granulated Sugar, 0.3 cup amount depends on whether you use white potatoes or yam.
    Raisins Mariani, 1 cup
    Butter spreadable Breakstone's 1/4 cup
    Tomato sauce Goya 10.5 oz
    *Kitchen Bouquet - Browning Sauce - 1 tsp., 1 serving


Original recipe made with white potatoes but can use Puerto Rican yams or similar. Adjust sugar, raisins accordingly. Yam is not as sweet as white potato.


Cut celery, garlic & hot pepper & saute in olive oil until soft. Add tomato sauce, Kitchen Bouquet along with the rest of the ingredients including potato/yam. Heat through. Then pour into baking pan sprayed with olive oil & bake at 350 degrees for 30 to 45 minutes & serve.

Serving Size: Makes about 8 servings 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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