Pancakes, Banana

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.4 g
  • Cholesterol: 37.3 mg
  • Sodium: 142.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Pancakes, Banana calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Banana, fresh, 1 small mashed
    Egg, fresh, 2 large
    Buttermilk, lowfat, 1/3 cup
    oat flour, 1 cup
    Stevia Cane,1/3 cup
    *Chobani Greek Yogurt (Peach Non-Fat) 6 oz.
    *Baking Powder, 3 tsp
    *MORTON Sea Salt, Fine Salt, 0.5 tsp
    Olive Oil, 1 tbsp


Serving Size: makes 10 pancakes, 1/3 cup batter each

sift together dry ingredients
beat together wet ingredients
cook on griddle until lightly brown on each side

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.