Beef Barley/Vegetable Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 7.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 107.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Beef Barley/Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


A hearty beef soup with barley and vegetables A hearty beef soup with barley and vegetables
Number of Servings: 10


    2 lb. beef chuck - trimmed of fat
    1 ½ cup diced onion
    1 tbsp. butter
    4 cups diced tomatoes
    1 cup corn
    1 cup chopped cabbage (opt.)
    1 cup diced carrots
    1 cup diced celery
    ¼ cup barley
    1 tbsp. oregano
    ¼ tsp. garlic powder
    ¼ tsp. pepper
    ½ tsp. salt
    1 tbsp. parsley


I use beef chuck because of the flavor that chuck has. I trim off as much of the fat as possible and the soup does not suffer any loss of flavor at all.


This is a hearty, very flavorful soup for lunch or dinner. The best I ever came up with!

In large pot, brown beef cuts in butter. Add onion and sauté until soft.

Add tomatoes, carrots, corn, cabbage, celery and seasonings and enough water to cover well and simmer for one hour.

Add the barley, and simmer an additional 20 minutes.

Serve with some crackers or whole grain roll and a salad ... yum!

Serving Size: Makes at least 10 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.