Creamy Chicken & Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.7
  • Total Fat: 11.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,372.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 10.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Creamy Chicken & Potato Soup calories by ingredient
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Introduction

Slow cooker soup recipe using chicken breast, potatoes, green & white beans, cream of chicken & mushroom soup with chicken broth and a garlic spread for flavor. Slow cooker soup recipe using chicken breast, potatoes, green & white beans, cream of chicken & mushroom soup with chicken broth and a garlic spread for flavor.
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 units
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
    Campbell's Cream of Chicken & Mushroom (1 can), 305 gram(s)
    Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving
    Beans, white, 1 cup
    Green Giant Cut Green Beans, can, 2 cup
    Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
    Onion powder, .2 tsp
    Pepper, black, 1 dash

Tips

It may be necessary at some point during cooking to add more liquid - so as to not add any more sodium, use water.


Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Season chicken with onion powder and black pepper.
Wash/scrub & dice potatoes, dropping in pot randomly.
Drain and add green beans.
Rinse, drain and add white beans.
(in a bowl) mix together the cream of chicken and mushroom soup with the cup of chicken broth - pour over contents of pot.
Dollop the garlic spread atop the dish in the pot.
Cover and set on Low.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

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