Banana Bread

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.3 g
  • Cholesterol: 51.2 mg
  • Sodium: 71.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Submitted by: MYPOELL


Banana bread - Rich and Moist - the real deal Banana bread - Rich and Moist - the real deal
Number of Servings: 36


    12tbsp. softened butter
    4tbsp. unsweetened applesauce
    5-6 large very ripe, nearly rotten LOL bananas (mashed well)
    1 16oz tub sour cream
    5 large eggs
    2 tsp. vanilla
    2 cups white whole wheat flour (or plain white flour)
    1 cups white flour
    cup high maize OR cup more flour
    1 cups sugar
    2/3 cup brown sugar
    2 tsp. baking soda
    1 1/2 tsp. baking powder
    1 tsp. salt
    chopped walnuts or chocolate chips (optional)


I tried a ton of banana bread recipes, found one I liked and made it even better - this is a prize winning recipe!


Sift the flour, sugar, salt, baking soda and baking powder into a large bowl and stir.
In a separate bowl add the bananas, sour cream, eggs, butter and vanilla and beat until well combined and smooth.
Add the flour mix to the Banana batter a little at a time and mix until well combined. Fold in the nuts if using and pour batter into greased loaf pans and place on center rack of oven.
Bake for 60-70 min. or until bread bounces back in center when touched. Cool in pans for 10-15 minutes before removing from pan and placing on wire rack to cool completely.

Serving Size: Makes 2 loaves, 18 half inch slices each

Number of Servings: 36

Recipe submitted by SparkPeople user MYPOELL.


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