Chicken rotini tetrazzini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.2
- Total Fat: 11.4 g
- Cholesterol: 38.7 mg
- Sodium: 855.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.7 g
- Protein: 21.0 g
View full nutritional breakdown of Chicken rotini tetrazzini calories by ingredient
Submitted by: PASTORSHEEPISH
Number of Servings: 6
Ingredients
-
3c. Rotini, uncooked
2Tbsp Butter
1/2c. Onions, chopped
1 Chicken Bouillon cube
1 can Cream of Mushroom Soup
1/2lb. (about 2c.) Chicken Breast, chopped
1 cup Mushrooms, sliced
1tsp Parsley, dried
1/2c. Parmesan Cheese
Directions
Cook pasta and drain. In large saucepan over medium heat, melt butter; add onion. Cook 3 minutes or until tender. Dissolve chicken bouillon cube in 1 cup hot water; add to onion mixture. Stir in remaining ingredients; heat to boiling, stirring until sauce is smooth. Remove from heat; toss hot pasta and sauce.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PASTORSHEEPISH.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PASTORSHEEPISH.
