Chicken rotini tetrazzini

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 313.2

Total Fat: 11.4 g
Cholesterol: 38.7 mg
Sodium: 855.0 mg
Total Carbs: 31.8 g
Dietary Fiber: 3.7 g
Protein: 21.0 g

View full nutritional breakdown of Chicken rotini tetrazzini calories by ingredient

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Submitted by: PASTORSHEEPISH

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

3c. Rotini, uncooked

2Tbsp Butter

1/2c. Onions, chopped

1 Chicken Bouillon cube

1 can Cream of Mushroom Soup

1/2lb. (about 2c.) Chicken Breast, chopped

1 cup Mushrooms, sliced

1tsp Parsley, dried

1/2c. Parmesan Cheese

Directions

Cook pasta and drain. In large saucepan over medium heat, melt butter; add onion. Cook 3 minutes or until tender. Dissolve chicken bouillon cube in 1 cup hot water; add to onion mixture. Stir in remaining ingredients; heat to boiling, stirring until sauce is smooth. Remove from heat; toss hot pasta and sauce.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PASTORSHEEPISH.