Chicken rotini tetrazzini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 11.4 g
  • Cholesterol: 38.7 mg
  • Sodium: 855.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Chicken rotini tetrazzini calories by ingredient
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Number of Servings: 6

Ingredients

    3c. Rotini, uncooked
    2Tbsp Butter
    1/2c. Onions, chopped
    1 Chicken Bouillon cube
    1 can Cream of Mushroom Soup
    1/2lb. (about 2c.) Chicken Breast, chopped
    1 cup Mushrooms, sliced
    1tsp Parsley, dried
    1/2c. Parmesan Cheese

Directions

Cook pasta and drain. In large saucepan over medium heat, melt butter; add onion. Cook 3 minutes or until tender. Dissolve chicken bouillon cube in 1 cup hot water; add to onion mixture. Stir in remaining ingredients; heat to boiling, stirring until sauce is smooth. Remove from heat; toss hot pasta and sauce.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PASTORSHEEPISH.

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