Lamb and Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 1.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 260.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Lamb and Lentil Soup calories by ingredient
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A healthy spicy soup A healthy spicy soup
Number of Servings: 10


    10 oz lamb chop, cut into small pieces
    1 cup of lentils
    2 cups of mixed vegetables
    1 cup of celery
    1 tbsp of Italian seasoning
    4 cubes of Knorr seasoning
    1 tbsp of thyme
    4 cups of water
    Salt and pepper to taste


I make mine quite spicy and it's yummy! I don't add oil since the lamb has some really good juice.


Bring a pot of water to boil
Add lentils and seasoning and let boil on medium heat for 16 minutes
Add lamb and return to boil for 5 minutes
Add vegetables and celery and simmer on low for 4 minutes

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user RENCHIZ.

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