Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 5.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 756.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Number of Servings: 8


    Cabbage, fresh, 4 cup, shredded
    Carrots, raw, .50 cup, grated
    Kraft Miracle Whip Light Dressing, 25 tbsp
    *French's Hearty Deli Brown Mustard, 3 tsp
    Pickle Relish, 1 tbsp
    *WHITE VINGAR, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Celery seed, 1 tbsp


mix all together, cover and refrigerate for at least 1 hour to let flavors mix.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUVSAVANNAH.


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