Shrimp, basil pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,043.2
  • Total Fat: 68.8 g
  • Cholesterol: 1,378.1 mg
  • Sodium: 1,487.6 mg
  • Total Carbs: 337.3 g
  • Dietary Fiber: 30.7 g
  • Protein: 245.3 g

View full nutritional breakdown of Shrimp, basil pasta calories by ingredient
Report Inappropriate Recipe

Submitted by: SCOTKRISTY

Number of Servings: 1


    Olive Oil
    White Wine
    Box of pasta


All the chopping can be done ahead of time but everything should be cooked as you wait for the pasta to come to a boil and cook...drain the pasta and toss with shrimp sauce, serve immediately


Cook Pasta according to package. While pasta is cooking, sauté garlic in olive oil for 1 minute then add the basil for another minute. Add the tomatoes and cook for 4-5 minutes. Add the white wine (1/2 - 1 cup) and cook for an additional 5 minutes. Add shrimp and cook til shrimp is pink. Drain pasta and toss with sauce. Salt and pepper to taste and serve with a pinch of fresh parmesan.

Serving Size: serves 6-8 ...1 - 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SCOTKRISTY.


Rate This Recipe