vinaigrette, homemade (1 Tablespoon)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 57.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of vinaigrette, homemade (1 Tablespoon) calories by ingredient
Number of Servings: 35
Ingredients
-
2 grams garlic, crushed
214 grams olive oil
77 grams, red wine vinegar
salt and pepper to taste
Directions
Serving Size: approximately 35 one tablespoon servings
Number of Servings: 35
Recipe submitted by SparkPeople user CAROLS380.