Pudding Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 14.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 557.4 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Pudding Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Basic sugar-free pudding in a crust Basic sugar-free pudding in a crust
Number of Servings: 1


    1 Pillsbury Refrigerated Piecrust
    1 4-serving box Instant butterscotch pudding
    1 cup fat-free milk
    1 cup Cool Whip


You can add Cool Whip when served.


Bake pie crust according to instructions on package. Allow to cool. After pie crust is cool, mix pudding mix and milk until thick. Stir in Cool Whip. Spread in cooled pie crust. Cover and refrigerate.

Serving Size: 8-slices

Number of Servings: 1

Recipe submitted by SparkPeople user BETTYO57.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.