Spicy Black Bean Dip

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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 2.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 297.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Spicy Black Bean Dip calories by ingredient


Introduction

Refried black beans, turkey taco meat, jalepenos, yum! Refried black beans, turkey taco meat, jalepenos, yum!
Number of Servings: 75

Ingredients

    1 1/4 turkey taco meat (my recipe here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1980737)
    4 recipes of Zac's 'Refried' Black Beans (recipe here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1199710)

    1 jar hot jalepenos, drained and diced
    2 cups salsa
    1 cat hormel turkey chili with beans
    8 Laughing Cow Cream Cheese Wedges
    1 cup fat free sour cream
    1 pound easy melt cheese
    1 package (1.75 cups) Mexican Cheddar Jack (made with 2% milk) cheese

Directions

After making the taco meat and beans, combine remaining ingredients (except cheese) in crockpot.

Cook on low for 2 hours, stirring occasionally.

Cut easy melt cheese into small pieces. Put on top.

Cook on low 1 more hour. Stir melted cheese in. Top with cheddar jack shredded cheese. Heat until melted. Serve!

Serving Size: Makes about 75 1/4 cup servings.

Number of Servings: 75

Recipe submitted by SparkPeople user SOSAYSTARA.