Syrian Spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Syrian Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:


Recipe ported over from, changed to make it a bit better for Recipe ported over from, changed to make it a bit better for
Number of Servings: 8


    13 1/2 ounce Spaghetti, Whole-wheat, Dry
    8 ounce tomato sauce
    6 ounce tomato paste
    1 teaspoon ground cinnamon
    salt and pepper to taste


Bring a large pot of lightly salted water to a boil.

Add spaghetti and cook for 8 to 10 minutes or until al dente.

Drain and stir in tomato sauce, tomato paste, cinnamon, salt and pepper.

Serve while warm

Number of Servings: 8

Recipe submitted by SparkPeople user APOLLYMI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.