Pepper Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Pepper Cabbage Slaw calories by ingredient
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Introduction

Cabbage slaw with vinegar dressing Cabbage slaw with vinegar dressing
Number of Servings: 8

Ingredients

    1 small to medium head of cabbage shredded
    1 bell pepper finely chopped (green or red)
    1 small carrot shredded
    1 tblsp celery seed
    1/2 cup Splenda for baking
    1/2 cup cider vinegar
    1 tsp salt

Directions

Shred cabbage, add chopped bell pepper and shredded carrot. Sprinkle celery seed over all. Add salt. Add Splenda for Baking and the cider vinegar. Mix well. (I use my hands to really squeeze the ingredients together). Will make about 8-10 1/2 cup servings.

Chill and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JLUVSJ.

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