Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376.7
- Total Fat: 5.1 g
- Cholesterol: 32.5 mg
- Sodium: 741.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 16.6 g
- Protein: 27.8 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Easy Chili Easy ChiliNumber of Servings: 8
Ingredients
-
1 lb bag of dried pintos (prepared)
1 chili seasoning mix
1 taco seasoning mix
1 can tomato paste
2 cans chili tomatoes
1 pound lean ground round
Directions
Soak beans over night. Drain beans and rinse well. Boil beans with enough water to cover the top of the beans about as high over the beans as the beans are deep (hope that makes sense).
When beans are done. Add chili and taco mix.
Add tomatoes and let it simmer on low. Cook ground beef and drain. Add the cooked meat to the chili. Let it simmer about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.
When beans are done. Add chili and taco mix.
Add tomatoes and let it simmer on low. Cook ground beef and drain. Add the cooked meat to the chili. Let it simmer about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.