Beef & Tomato Lasanga

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 493.8
  • Total Fat: 30.4 g
  • Cholesterol: 105.2 mg
  • Sodium: 450.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.0 g

View full nutritional breakdown of Beef & Tomato Lasanga calories by ingredient
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Number of Servings: 9


    2 lbs of lean ground beef
    2 cups stewed tomatoes, strained
    1.5 cup pasta sauce
    9 noodles, cooked
    1.5 cups pasta sauce
    60g shredded cheddar cheese
    3 tbsp shredded parmesan cheese


Serving Size: 9 servings

Brown ground beef in pan. Stir in tomatoes and strain mixture. Return to head and stir in 1 cup of sauce and 2 tbsp parmesen cheese.

Layer cooked noodles in glass dish, alternating with meat mixture. On top spread 1/2 cup sauce and remaining cheese.

Bake 350 for 30 minutes.

TAGS:  Beef/Pork |

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