Cheesy Hash Brown Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 20.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 224.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Cheesy Hash Brown Potatoes calories by ingredient
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Number of Servings: 12

Ingredients

    2 lb bag Oreida hash browns
    16 oz Sour Cream
    2 cups grated Cheddar cheese
    1/2 cup melted butter
    1 chopped onion (optional)
    Potato chips, crumbled (optional)

Directions

1. Thaw bag of hash brown potatoes.
2. Mix sour cream, cheese, butter and onions together.
3. Stir in potatoes until thoroughly mixed.
4. Crumble potato chips on top
5. Bake for 1 hour at 375F in a 9x13 glass pan.

Serving Size: Makes 12 or more servings

Number of Servings: 12

Recipe submitted by SparkPeople user DOUGSUBLETTE.

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