Spicy Asian Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 14.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 628.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Spicy Asian Noodles calories by ingredient
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Number of Servings: 4


    1 8 oz pkg uncooked linguine
    1 8 ox pkg fresh sugar snap peas
    2 tbsp peanut oil
    2 tbsp low-sodium soy sauce
    1 tbsp peanut butter
    1 tbsp fresh lime juice
    1 tsp chili garlic sauce
    1 garlic clove, crushed
    1 8 oz pkg Thai-flavored or plain baked tofu, cut into cubes
    1/3 cup chopped fresh cilantro


Bring 2 quarts of water to a boil in a saucepan. Place linguine in boiling water for five minutes; add peas and cook 2 minutes.
Combine peanut oil and next 5 ingredients. Drain pasta mixture and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilnatro.
Serve immediately. 4 servings/1.75 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user TEDEBEAR65.

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