Chopped Chicken Liver

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 16.0 g
  • Cholesterol: 337.3 mg
  • Sodium: 117.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Chopped Chicken Liver calories by ingredient


Introduction

Nana's Revised Nana's Revised
Number of Servings: 7

Ingredients

    Chicken, liver, pan-fried, 1 lb
    Butter, salted, 3 tbsp
    Heavy Whipping Cream, .25 cup
    Sherry, dry, 2 fl. oz
    Onions, raw, 2 cup, chopped
    Egg, fresh, 4 extra large hard boiled
    Coconut Oil, 2 tbsp



Tips

can also hand chop


Directions

Pan fry livers in mixture of coconut oil & butter
Put in food processor
fry oinons in same pan and add to processor
deglaze pan with sherry
add other ingredients to processor with salt and pepper
pulse to desired consistency


Serving Size: 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ROBINEKA.