Crockpot Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 20.5 g
  • Cholesterol: 88.6 mg
  • Sodium: 819.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.6 g

View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient
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easy and very tasty fall/winter meal! easy and very tasty fall/winter meal!
Number of Servings: 7


    2 pounds boneless beef round, cut into 1-inch cubes
    2 10-3/4-ounce cans condensed golden mushroom soup
    1 medium onion, sliced
    1 8-ounce container 1/3 less fat Philadelphia chive and onion


In a 3-1/2- or 4-quart slow cooker stir together the beef, soup, and onion. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked noodles (not included in nutrition info, calculate separately).

Serving Size: divide into 7 portions

Number of Servings: 7

Recipe submitted by SparkPeople user TWOBAREFEET.

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