Cabbage Soup - Diet
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 47.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 139.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
View full nutritional breakdown of Cabbage Soup - Diet calories by ingredient
Number of Servings: 16
Ingredients
-
1 head cabbage, shredded or chopped
2 large onions, chopped
16-28 ounces canned tomatoes, chopped
2 green peppers
4 stalks celery
1-2 packages Lipton onion soup mix, or any dry onion soup mix (optional)
black pepper
any fresh herb(s) of your choice, chopped
6 carrots, sliced
1/2 pound green beans, sliced on diagonal
1/2 cup balsamic vinegar (optional)
Directions
Put all vegetables in a crockpot and cover with water. Cook for four hours. Stir in the black pepper and chopped herbs (saving some for garnish).
Serving Size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOWFYRE1.
Serving Size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOWFYRE1.