Chipotle Chili w/ Turkey and Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 6.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 684.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 21.4 g

View full nutritional breakdown of Chipotle Chili w/ Turkey and Beans calories by ingredient
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Number of Servings: 12


    Turkey, Ground turkey, 93% lean, 32 oz
    Bush's Black Bean (Reduced Sodium), 1.75 cup
    Bush’s Chili Beans, 3.5 cup
    Kroger - Diced Tomato's w/ Green Chilis, 1.75 cup
    Tomato Sauce, 1 cup
    Jalapeno Peppers, 0.5 cup, sliced
    Sweet peppers (bell), 2 cup, chopped
    Onions, raw, 1 cup, chopped
    Garlic, 2 clove
    Chili powder, 1 tbsp
    McCormick Chipotle Chili Powder, 3 tsp
    Cumin seed, 1 tbsp


Saute the onion and garlic and add ground turkey. Saute until turkey is almost cooked through - do not overcook. Add all ingredients to a crock pot and cook on high for 6 hours or low for 8-10 hours.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user BRYANNAMARIE.

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