Fall Harvest Curry Chicken Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 180.9
- Total Fat: 2.2 g
- Cholesterol: 70.7 mg
- Sodium: 154.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.2 g
- Protein: 28.7 g
View full nutritional breakdown of Fall Harvest Curry Chicken Salad calories by ingredient
Introduction
Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken. Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.Number of Servings: 2
Ingredients
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1 Boneless, Skinless cooked chicken breast, chopped or shredded
1/2 cup chopped apple
1/2 cup cranberries roughly chopped
3 tablespoons low-fat yogurt
1 tablespoon Fat-free mayo
1/2 teaspoon curry powder.
Directions
Roughly chop apple and cranberry. Chop or shred chicken breast. Combine all ingredients.
Number of Servings: 2
Recipe submitted by SparkPeople user SHAUGHNA_S.
Number of Servings: 2
Recipe submitted by SparkPeople user SHAUGHNA_S.
Member Ratings For This Recipe
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SHELTIELADY
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WHOSHKAMOMMA
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