Fall Harvest Curry Chicken Salad

29SHARES
Fall Harvest Curry Chicken Salad

4.4 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 2.2 g
  • Cholesterol: 70.7 mg
  • Sodium: 154.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Fall Harvest Curry Chicken Salad calories by ingredient
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Introduction

Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken. Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.
Number of Servings: 2

Ingredients

    1 Boneless, Skinless cooked chicken breast, chopped or shredded
    1/2 cup chopped apple
    1/2 cup cranberries roughly chopped
    3 tablespoons low-fat yogurt
    1 tablespoon Fat-free mayo
    1/2 teaspoon curry powder.

Directions

Roughly chop apple and cranberry. Chop or shred chicken breast. Combine all ingredients.

Number of Servings: 2

Recipe submitted by SparkPeople user SHAUGHNA_S.

29SHARES
TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    GREAT!!! I LOVE THIS. Also wonderful with 2 TBL Pecans or Sunflower seeds or Walnuts. - 5/3/08

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  • Incredible!
    6 of 6 people found this review helpful
    I made this last night and had it for lunch and dinner today after letting it sit overnight. Absolutely delicious-I will make this again and again. Used dried cherries, baked turkey breast, and 1.5 T smart start mayo due to what I had on hand. - 10/7/08

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  • 6 of 6 people found this review helpful
    I have made this for years and love it. To make it a summer treat I replace the cranberries with seedless grapes cut into halves. - 5/3/08

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  • Incredible!
    4 of 4 people found this review helpful
    I made this today for lunch and it was excellent. I substituted 1/4 cup craisins for cranberries as I had no cranberries on hand. I also used fat free greek yogurt for extra zing. - 10/6/08

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  • Incredible!
    3 of 4 people found this review helpful
    My fiance and I both really enjoyed this recipe. In fact he was a little freaked out about the fruit and chicken together and mumbled something about health food and me trying to kill him...lol! But he ended up loving it and eating most of it!!! This was great. - 10/7/08

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