Crab Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.9
- Total Fat: 17.3 g
- Cholesterol: 6.7 mg
- Sodium: 303.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 8.3 g
- Protein: 5.5 g
View full nutritional breakdown of Crab Tacos calories by ingredient
Introduction
Soft crab tacos topped with guacamole Soft crab tacos topped with guacamoleNumber of Servings: 4
Ingredients
-
1 pkg lump crab or imitation crab meat
Juice from 1 lemon
1 tsp. garlic powder
1 tsp. onion powder
1 Tsp. lemon pepper
Salt & pepper to taste
1 Tbs. Kraft horseradish mayo
1 tbs. Light mayo
2 ripe avacados
1 cup shredded ice berg lettuce
Salsa
Light Sour Cream
4 corn tortillas
Directions
Mix together the first eight ingredients. Cover, refrigerate for a minimun of 20 mins. or up to 2 ours.
Peel, pit and mash avacados.
Just before serving, heat tortillas on a grill, griddle or in microwave until they are warm but still pliable.
For each taco: place 1/4 of crab mixture on tortilla. Top with lettuce, salsa and sour cream.
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user N.CAREN.
Peel, pit and mash avacados.
Just before serving, heat tortillas on a grill, griddle or in microwave until they are warm but still pliable.
For each taco: place 1/4 of crab mixture on tortilla. Top with lettuce, salsa and sour cream.
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user N.CAREN.