Rice flour muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 5.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 367.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Rice flour muffins calories by ingredient
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Number of Servings: 6

Ingredients

    1 large egg
    1/2 c. water
    2 tblsp. splenda
    2 tblsp. canola oil
    1 c. white rice flour
    1/2 tsp. salt
    1/4 c. raisins

Directions

Mix all ingredients and bake in six-cup muffin tin at 425* for 20 minutes. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AGAPEFLOWER117.

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