Easy Buttermilk Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 3.9 g
  • Cholesterol: 10.7 mg
  • Sodium: 135.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Buttermilk Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    2 cups self-rising flour
    1/2 cup unsalted butter
    3/4 cup buttermilk


Place the flour and butter in a medium-sized mixing bowl. Use a pastry blender. or two knives, to cut the shortening into the flour until a coarse meal is formed. Stir in the buttermilk just until blended. Drop mixture by heaping tablespoons onto an ungreased baking sheet. Bake at 450 degrees for 10 minutes or until edges are golden brown.

Serving Size: 18 regular size biscuits

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe