Pork Tenderloin with Carrots and Fries (Better homes)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,230.2
  • Total Fat: 109.0 g
  • Cholesterol: 358.4 mg
  • Sodium: 1,595.5 mg
  • Total Carbs: 152.2 g
  • Dietary Fiber: 23.0 g
  • Protein: 142.8 g

View full nutritional breakdown of Pork Tenderloin with Carrots and Fries (Better homes) calories by ingredient
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Better Homes and Gardens one pot dinner Better Homes and Gardens one pot dinner
Number of Servings: 1


    *Wheat flour, white, all-purpose, unenriched, .0625 cup (remove)
    Pork Tenderloin, 16 oz (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Maple Syrup, .33 cup (remove)
    *Extra Virgin Olive Oil, 4 tbsp (remove)
    Rosemary, dried, 2 tsp (remove)
    Pepper, black, .25 tsp (remove)
    *Ore Ida Golden Crinkles (french fries), 11 oz (remove)


Preheat oven to 425. Shake flour in a large oven cooking bag. Place tenderloin and carrots in bag. In small bowl combine syrup, olive oil, dried rosemary, and black pepper. Pour into oven bag. Turn bag to coat meat and carrots with maple mixture. Place in roasting pan. Cut six 1/2 inch slits in bag. In medium bwol toss potatoes with olive oil and rosemary. Put in roasting pan beside meat and carrots. Roast for 35-45 minutes .

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CKINNEER.

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