Roasted Asperagus

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Roasted Asperagus calories by ingredient
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Number of Servings: 1


    1 Lb Asperagus spears, fresh
    Olive Oil - 1 TBS


Trim Asperagus and toss with Olive Oil. Season with Sale and Pepper to taste. Roast in a 450 degree oven for 10 to 15 minutes, tossing frequently.

Serving Size: Makes 2 large servings or 4 small

Number of Servings: 1

Recipe submitted by SparkPeople user WIZ1963.

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Member Ratings For This Recipe

  • So easy and so delicious. I used some Club House Greek spicing on the asparagus and it was very tasty. - 4/13/14

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