Sauteed Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Sauteed Vegetables calories by ingredient
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Introduction

Mixed Veggies Mixed Veggies
Number of Servings: 6

Ingredients

    Zuchini
    Red Pepper
    Onion
    Carrots
    Garlic
    Olive Oil

Directions

Chop vegetables, sautee in olive oil til tender.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMB531.

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