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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 5.9 g
  • Cholesterol: 14.9 mg
  • Sodium: 328.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Biscuits calories by ingredient
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Number of Servings: 10


    *Flour, white, 1 cup (remove)
    *Whole Wheat Flour, 1.5 cup (remove)
    Butter, unsalted, 4 tbsp (remove)
    Baking Powder, 4 tsp (remove)
    *Diamond Crystal - Kosher Salt, 0.25 tsp (remove)
    Baking Soda, .75 tsp (remove)
    Milk, 3.25%, 1 cup (remove)
    Lemon juice, 1 tbsp (remove)


Serving Size: makes 8-12

Number of Servings: 10

Recipe submitted by SparkPeople user HRM1971.

TAGS:  Side Items |

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