Tacorito
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 555.8
- Total Fat: 34.2 g
- Cholesterol: 111.1 mg
- Sodium: 1,019.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.8 g
- Protein: 30.5 g
View full nutritional breakdown of Tacorito calories by ingredient
Number of Servings: 8
Ingredients
-
Filling:
1.5-2 lbs of ground beef, browned and drained
2 T Chili Powder
1.5 t Garlic salt
1 c sauce (below)
Sauce:
2 can of cream of chicken soup
1 can water
1 t oregano
1 t sage
1 t cumin
1 can of salsa
Topping
shredded lettuce and cheese
diced tomatoes
Directions
Put all of sauce ingredients in crock pot and cook low for 4 hours.
Place meat mixture on toritlla and roll. Cover with sauce and cheese.
Heat in oven 350 degrees until cheese is bubbly.
Add lettuce and tomatoes
Serving Size: 1 tortilla and topping
Number of Servings: 8
Recipe submitted by SparkPeople user TERRYBAKER57.
Place meat mixture on toritlla and roll. Cover with sauce and cheese.
Heat in oven 350 degrees until cheese is bubbly.
Add lettuce and tomatoes
Serving Size: 1 tortilla and topping
Number of Servings: 8
Recipe submitted by SparkPeople user TERRYBAKER57.