BEST Coconut Curry Chicken Soup


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 8.6 g
  • Cholesterol: 43.8 mg
  • Sodium: 998.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

View full nutritional breakdown of BEST Coconut Curry Chicken Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Water, tap, 4 cup (8 fl oz)
    Spinach, fresh, 3 cup
    *Snow Peas, fresh, 1 cup
    *Canola Oil, 1 tbsp
    Shallots, 4 tbsp chopped
    *A Taste of Thai - Red Curry Paste, 3 tsp
    Curry powder, 1.5 tsp
    *Tumeric, 1.5 tsp
    *Coriander seed, .5 tsp
    Garlic, 2 tsp
    Chicken Breast, no skin, 16 ounces
    Granulated Sugar, 6 tsp
    *Fish Sauce, 2 tbsp
    Cilantro, raw, 8 tbsp
    *Green Chiles (Whole), 1.13 oz
    Lime Juice, 2 lime yields
    6 cups fat free chicken broth
    1 small can light coconut milk

Tips

Serve over vermicelli or rice stick (pad thai style) noodles. (Not included in count)


Directions

Blanch peas and spinach. Set aside.

Braise and shred chicken. Set aside.

Heat oil in a pan over medium high. Add shallots and spices. Add chicken broth, bring to a boil. Add coconut milk, reduce heat to medium and simmer for about 5 minutes. Add chicken, sugar and fish sauce, cook for another 2 minutes.

Pour Chicken and broth mixture over noodles. Top with spinach and peas, serve with a wedge of lime.

Serving Size: 4

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.