Cherry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.4 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Cherry Pie calories by ingredient
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Number of Servings: 8


    *Pillsbury Pie crust, 2
    Red Sour Cherries, 5 cup, without pits
    Minute Tapioca, 3 tbsp
    *McCormick Pure Almond Extract, .25 tsp
    *Splenda Sugar Blend, .75 cup (


Pre-heat oven to 400 degrees. Mix last 4 ingredients and let sit for 5 minutes. Line a pie plate with first crust. Add cherry mixture. Top with 2nd crust, seal edges and flute. Cut vents in top crust. Bake for 45-50 minutes, until crust is golden brown and fruit bubbles are popping slowly.

Serving Size: 1 eight of pie

Number of Servings: 8

Recipe submitted by SparkPeople user SHARLINK.

TAGS:  Desserts |

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