Crock Pot Pozole Verde
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.9
- Total Fat: 4.8 g
- Cholesterol: 71.5 mg
- Sodium: 524.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.3 g
- Protein: 25.6 g
View full nutritional breakdown of Crock Pot Pozole Verde calories by ingredient
Number of Servings: 8
Ingredients
-
1 dried pasilla chile (chile negro)
2 (14.5 ounce) cans chicken broth
1 cup Herdez® Salsa Verde
1 pound Always Tender® pork
tenderloins, cut into 1-inch cubes
1 pound chicken breast, cut into 1inch cubes
1 large onion, diced
2 cloves garlic, minced
1 bay leaf
2 teaspoons dried Mexican oregano
1 (4.25 ounce) can diced green chiles
2 (15 ounce) cans hominy
Tips
shredded lettuce, sliced radishes, onions, cheese and fresh cilantro not included in nutritional Infomration
Directions
Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro
Serving Size: About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANAPO.
Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro
Serving Size: About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANAPO.