Carrot Ginger Dressing


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 36.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Carrot Ginger Dressing calories by ingredient



Number of Servings: 5

Ingredients

    10 medium baby carrots
    1 tsp sesame oil
    5 tsp Rice Vinegar
    2 tsp grated fresh ginger
    1/4 cup water

Directions

Blend all ingredients in food processor, adding more or less water depending on taste.

Number of Servings: 5

Recipe submitted by SparkPeople user WRITERCHICK1.

Member Ratings For This Recipe


  •  no profile photo


    I used an year around carrots (boiled), i also omit the vinegar because i don't like it and added 2 tbsp of light tahini as a thickener with the sesame oil. Great dressing for baked crispy potato salad! - 2/24/11


  • no profile photo

    O.K.
    I wasn't crazy about this dressing. I ended up with something like vinegary carrot juice with carrot bits in it. I added soy sauce and canola oil, hoping to give it more of a smoother, thicker, dressing consistency. The flavor was ok, but the recipe needs tinkering. - 2/10/10


  • no profile photo

    O.K.
    I love the idea behind this recipe. But it was a little too heavy on the vinegar. That sharpness killed all of the other flavors from the sesame oil and the ginger. I will be playing around with the proportions a little because I think it could be something really great. - 10/22/09


  • no profile photo

    Incredible!
    one of my favorite dressings! - 7/22/08