Cheddar Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 13.3 g
  • Cholesterol: 39.6 mg
  • Sodium: 381.6 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Cheddar Potato Soup calories by ingredient



Number of Servings: 8

Ingredients

    6 medium potatoes, diced
    1 medium onion, chopped
    3 stalks celery, chopped
    1/2 c. margarine or light butter
    4 c. milk 2 %
    salt & pepper to taste
    2 Tbsp chicken bouillion
    8 oz cheddar cheese, light
    1 Tbsp corn starch
    1/2 c milk 2 %



Directions

Boil potatoes & carrot for 10-15 min. While boiling, saute onion & celery in margarine for 10 minutes. Drain water in potatoes to only 2 c and add 4 c milk. Add onion & celery, cheese. Mix 1/2 c milk & cornstarch and add to mixture, boil for 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SSGTADAMS.