Macaroni Salad (PCC)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 11.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 215.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Macaroni Salad (PCC) calories by ingredient
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Number of Servings: 16


    1 pound small elbow pasta
    1 1/2 cups reduced-fat Vegenaise
    1 tablespoon Dijon mustard
    2 tablespoons white wine vinegar
    2 teaspoons salt
    2 teaspoons black pepper
    2 teaspoons dry mustard
    1/4 cup olive oil
    1/2 bunch (about 3 to 4) green onions, sliced
    3 celery ribs, diced
    3/4 cup sliced black olives
    1/2 diced red bell pepper
    1 handful Italian parsley, finely chopped


Bring ample water to a boil and add macaroni. Boil according to instructions on package or until soft, about 8 to 10 minutes. Drain, rinse to cool and let dry.

Mix together Vegenaise, Dijon, vinegar, salt, pepper, dry mustard and oil until dressing is blended. Add to pasta and toss to combine.

Toss remaining ingredients with dressed pasta.

Recipe by PCC Deli

Serving Size: Makes 16 1/2 Cup Servings

TAGS:  Side Items |

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