Pork and Brown Egg

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 591.8
  • Total Fat: 42.8 g
  • Cholesterol: 354.0 mg
  • Sodium: 1,529.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 44.4 g

View full nutritional breakdown of Pork and Brown Egg calories by ingredient
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Number of Servings: 12


    4 lb pork shoulder roast, cut into 1/2" chunks
    1 cup soy sauce
    1 1/2 cups water
    1/2 cup rice wine
    1/2 cup fried red onion
    3 Tbsp. sugar
    1/2 tsp. MSG
    2 star anise seeds
    12 hard boiled eggs, shells removed


Can also be done over the stove. Bring to boil, reduce heat to low and simmer for 4 hours. Add eggs and simmer on low for additional hour.


Brown meat in pan. Place in slow cooker. Add all ingredients except eggs into slow cooker. Set to low and cook for 6 hours. Add eggs last 1 1/2 hours to flavor.

Serve over rice.

Serving Size: makes 12 servings (1 cup meat mixture & 1 egg)

Number of Servings: 12

Recipe submitted by SparkPeople user CMYANG.

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