Edmonds Banana Cake (unfrosted)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 287.8
- Total Fat: 10.8 g
- Cholesterol: 61.6 mg
- Sodium: 207.9 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
View full nutritional breakdown of Edmonds Banana Cake (unfrosted) calories by ingredient
Number of Servings: 10
Ingredients
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4oz butter, softened
3/4 cup sugar
2 eggs
2 cups mashed ripe bananas
1 tsp baking soda
2 Tbsp hot milk
2 cups flour
1 tsp baking powder
Directions
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add mashed banana and mix thoroughly. Stir soda into hot milk and add to creamed mixture. Sift flour and baking powder. Fold into mixture. Bake at 350F for 50 mins or until cake springs back when touched. Leave in tin for 10mins before turning out onto wire rack.
Serving Size: cake cut into 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user KIWINURSE.
Serving Size: cake cut into 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user KIWINURSE.
Member Ratings For This Recipe
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CD13883605
