Three Cheese Chicken Alfredo Bake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 17.4 g
  • Cholesterol: 119.7 mg
  • Sodium: 674.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Three Cheese Chicken Alfredo Bake calories by ingredient
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Number of Servings: 16


    1 1/2 (16-ounce) package penne or elbow macaroni
    2 jars (16oz each) Alfredo sauce
    1 (8-ounce) container fat-free sour cream
    1 (15-ounce) container part skim ricotta cheese
    2 garlic clove, minced
    3 cups cooked chicken breast, chopped
    3 large eggs, lightly beaten
    1/2 cup grated Parmesan cheese
    1/4 cup chopped fresh parsley
    1lb frozen broccoli, cooked according to pkg directions
    2 cups mozzarella cheese


Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350 for 30 minutes or until bubbly.

Serving Size: makes 16 one-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FATB0TT0M_G1RL.

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