Clean Eating Black Bean & Edamame Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 264.7

Total Fat: 9.8 g
Cholesterol: 10.0 mg
Sodium: 79.7 mg
Total Carbs: 29.9 g
Dietary Fiber: 8.4 g
Protein: 15.5 g

View full nutritional breakdown of Clean Eating Black Bean & Edamame Salad calories by ingredient

Number of Servings: 4

Ingredients

1 15 oz. can unsalted black beans, drained & rinsed

1 cup grape tomatoes, halved

1 cup shelled edamame, thawed

1/2 cup chopped fresh cilantro

2 oz. fresh mozzarella, cut into 1/4 inch cubes

1/2 cup diced red onion

dressing:

1 1/2 tbsp extra virgin olive oil

2 cloves garlic, minced

2 tbsp fresh lime juice

2 tbsp apple cider vinegar

1/2 tsp sea salt

1/4 tsp fresh ground black pepper

Directions

In a medium bowl, combine beans, tomatoes, edamame, Anaheim pepper, cilantro, mozzarella and onion. In a small bowl, whisk dressing ingredients until combined. Drizzle over top of bean mixture and toss to combine. Serve immediately.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRANCESDIET.