Chilli Chicken Ramen

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 501.8
  • Total Fat: 10.1 g
  • Cholesterol: 145.3 mg
  • Sodium: 1,473.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 40.2 g

View full nutritional breakdown of Chilli Chicken Ramen calories by ingredient
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Spicy noodle soup topped with chicken, beansprouts and spring onions Spicy noodle soup topped with chicken, beansprouts and spring onions
Number of Servings: 2


    150g beansprouts
    250g ramen noodles
    350g chicken thigh meat
    1 tsp peanut oil
    1 tsp teriyaki sauce
    1 litre chicken stock
    4 spring onions
    1 red chilli, trimmed, deseeded and sliced
    1/2 red onion, thinly sliced
    1 lime, quatered
    6 sprigs coriander

    Ramen sauce:
    1/2 tsp sugar
    2 tbsp malt vinegar
    3 tbsp sweet chilli sauce
    5 tbsp fish sauce


First make the ramen sauce. Dissolve the sugar in the vinegar over a low heat. Allow to cool and combine with the chilli and fish sauces.

Blanch the beansprouts in a pan of boiling water for 10 seconds. Drain, reserving the water and refresh under cold running water. Cook the noodles in the reserved water for 2-3 minutes or until tender.

Heat a griddle pan until hot and almost smoking. Rub the chicken with the peanut oil and cook for 3 minutes each side or until cooked through. Remove from the griddle and brush with teriyaki sauce. Cut into thin slices.

Divide the noodles between 2 bowls. Heat the stock, stir in the ramen sauce and ladle over the noodles. Top with chicken, beansprouts, spring onions, chilli, red onion, 2 lime quarters and coriander.

Number of Servings: 2

Recipe submitted by SparkPeople user MANDY_S.

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Member Ratings For This Recipe

  • I honestly thought this receipe was terrible. I couldn't taste the Teriyaki on the chicken, the stock just tasted like weak chicken gravy. It was bland in the extreme. There is a much nicer recipe which I've also done at
    - 3/21/10

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