Katt's simple Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 7.9 g
  • Cholesterol: 31.5 mg
  • Sodium: 392.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Katt's simple Clam Chowder calories by ingredient
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Number of Servings: 6


    2 tbsp olive oil
    1 c. diced celery
    1 c. diced onion
    1 can whole clams (10 oz/ 142 g)
    4 c. diced raw potatoes
    4 c. milk 1%
    2 c. water
    1/4 c. bacon bits (real)


in soup pot, saute celery & onion in olive oil until translucent. sprinkle with flour. stir well.

add all remaining ingredients. Simmer 20 - 40 min, until potatoes cooked and thickened.

add salt & pepper to taste. dilute with water to get the consistancy you prefer.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATTKELOWNA.

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