Curried Sweet Potato and Lentil Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Curried Sweet Potato and Lentil Stew calories by ingredient
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Number of Servings: 6


    Sweet potato, 3 cup, cubed
    Carrots, raw, 1.5 cup, cubed
    Onions, raw, 0.5 cup, chopped
    Lentils, 0.75 cup
    Olive Oil, 1 1tsp
    Frozen green Beans, 1.5 cup
    Curry powder, 1tbs
    Cumin powder, 1ts
    Ginger, 1ts
    Minced garlic,1ts
    Salt and pepper to taste
    1 can (14 1/2oz) vegetable broth or water (I used water)
    plain fat-free yogurt (optional)


The nutritional information is without rice and yogurt.


Heat oil in a pot, add the spices, cook about 1 minute. Add the broth/water stir. Add potatoes, carrots, and lentil. Bring to boil, lower heat to simmir for about 45 to 5o minutes until the vegetables and lentil are cooked. Add the beans. cook another 10 minutes. Adjust seasoning.
Serve with brown rice and a dalop of plain yogurt (optional)

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHERZI.

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