Potato with cheese and bacon

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 4.9 g
  • Cholesterol: 11.7 mg
  • Sodium: 172.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Potato with cheese and bacon calories by ingredient
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Number of Servings: 5


    1 baking potato- sliced into 1/2 in thick slices ( mine made 15 and that is what this is based on)
    1 teaspoon of shredded chesse for each potato
    4 slices of bacon cooked and crumbled
    Butter spary 5 sprays for each slice front and back


spary each slice of potato front and back with butter spary
bake potato in preheated oven at 400 for 35 min truning once so each side is golden brown
when done put cheese and bacon on each slice
put back into oven until cheese has melted

Serving Size: 3 slices per each serving

Number of Servings: 5

Recipe submitted by SparkPeople user JLMCLUCAS.

TAGS:  Side Items |

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