Pasta bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 5.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 308.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Pasta bake calories by ingredient
Submitted by:

Introduction

Quick, cheap, and serves a crowd. Use whole wheat pasta to make it more filling. I basically threw the remains of a lasagna adventure in a pan and voila! Quick, cheap, and serves a crowd. Use whole wheat pasta to make it more filling. I basically threw the remains of a lasagna adventure in a pan and voila!
Number of Servings: 12

Ingredients

    1 box macaroni/rotini (1lb)
    16 oz of ricotta cheese
    1 jar of tomato sauce
    1 14.5 can of diced tomatoes
    1 oz frozen chopped spinach (half a box), thawed and drained
    4 scallions, all parts sliced
    1/2 cup part skim mozzarella

Directions

Cook past to just before al dente according to package directions. Meanwhile, mix in a 9x13 glass baking dish the ricotta, tomato sauce, canned tomatoes, spinach, and scallions. Once pasta is done cooking, stir the pasta with the sauce mixture until all noodles are well coated. Bake in a 350 degree oven for 20-30 minutes, covered. Uncover, then sprinkle cheese on top. Cook for an additional 10 minutes, until cheese is a light golden brown. Let sit for no more than 5 minutes, then eat!

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CVEEKS.

Rate This Recipe