Maccaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 6.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 499.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.4 g

View full nutritional breakdown of Maccaroni and Cheese calories by ingredient



Number of Servings: 10

Ingredients

    8oz Elbow maccaroni
    8oz Light Velveeta cheese
    1 cup 2% shredded cheese
    2 tablespoons smart balance butter
    2 cups heart healthy smart balance milk
    1/4 cup flour
    garlic powder

Directions

boil macaroni. warm milk, flour, garlic powder, and butter in a sautee pan. Whisk continuously until a thick sauce forms. Add cheese to the sauce until melted and smooth. Pour sauce over noodles and bake at 350 for 30 minutes.

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENNPELCZAR.